The science

What is hypochlorous acid?

Flip most bottles over and you need a chemistry degree. Try ours: hypochlorous acid, a pinch of salt, and water. The gel adds two minerals so it clings and stays put. That’s the entire list.

Your pet’s body already makes it

HOCl is a molecule your pet’s immune system already makes. That’s why skin recognizes it. It’s antimicrobial in the truest sense, antibacterial and antifungal in a single molecule, and human medicine has leaned on it for more than a century.

So why is it so hard to buy?

HOCl is powerful but unstable: light, heat, and the wrong pH weaken it. Ours is pH-controlled and independently tested to hold its labeled strength for 18 months.

Why doesn't it sting?

Dog skin sits around pH 6 to 7; ours is held at 6.4. No alcohol, no fragrance, and nothing to rinse—just gentle daily cleaning.

Is it safe if they lick it?

Yes. It’s non-irritating, fragrance-free, and breaks down into water and a trace of salt. Keep it out of eyes and ear canals; use a cotton pad around the face.

Why a Japanese process?

Japan has spent decades refining stable, food-grade HOCl—the kind cleared there for use on food itself. Ours is made in Taiwan on that same Japanese-licensed, pH-controlled process, so it is designed to stay stable from batch to batch.